Hospitality and sustainability

Do you have a restaurant and are you interested in making your catering business more sustainable? Make sustainability measurable by performing a footprint calculation. With a footprint calculation you map out the environmental impact of your restaurant. By understanding your impact on the environment, you can take the first or next step towards a climate-positive company. Is sustainability in the hospitality industry important to you? We are happy to help you.

Calculating the environmental impact of your restaurant

How does it work?

Wondering how to calculate your company's footprint? A footprint calculation is usually conducted using a Life Cycle Assessment (LCA). The life cycle analysis provides insight into no less than 16 impact categories, including CO2, water, land use and toxicity.

Greenhouse Sustainability has developed an online tool that allows you to calculate the footprint of your restaurant yourself. Do you find it easier if we calculate the footprint of your company? No problem! Then we will request the necessary data from you. We then calculate the footprint and our LCA specialists advice on how to reduce the footprint of your catering business.

Sustainability in hospitality

Where to start?

The footprint calculation gives you insight into how sustainable your company or products are. Now is the time for action. If you know where your greatest environmental impact comes from, you can take targeted steps to reduce the footprint. Think of lowering your energy consumption, using sustainable and local ingredients or reducing your waste stream. Sustainability in the hospitality industry is increasingly becoming an important topic. As a hospitality entrepreneur, you can play a role in this.


At Greenhouse Sustainability, we have everything that is needed to guide your company towards a sustainable future.

At Greenhouse Sustainability you have come to the right place for calculating your footprint, whether it is for your entire company or a specific product. We have been calculating and optimizing footprints in the horticultural sector and beyond that since 2014.

In our 'house of sustainability' we help companies move towards a sustainable future through: Calculation, Reduction, Offsetting and Storytelling. We do this with a diverse team of ambitious professionals, with a shared passion for sustainability.

Are you ready to take climate action?

Would you like to know the environmental impact of your hospitality business? Please contact us. We are happy to tell you more about making your restaurant more sustainable and reducing your footprint.

Other sectors

in which we operate

Production, distribution and transport